Conservas Artesanas Rosara has worked from Andosilla, in the Ebro riverlands of southern Navarra, since 1986. The house built its name on the region's vegetable canon, Navarra asparagus and Lodosa piquillo peppers peeled by hand and packed without preservatives, then extended the same kitchen to the sea with Bonito del Norte, seafood mousses and crema de marisco. The catalogue now runs past 160 preparations.
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