Peixe Espada Preto
Peixe Espada Preto, a Conservas Nero label, launched 31 May 2011 as the first ever canned black scabbardfish, packed in olive oil and a little salt with fish landed at Sesimbra and canned in Aveiro.
No products tracked yet.
Peixe Espada Preto, a Conservas Nero label, launched 31 May 2011 as the first ever canned black scabbardfish, packed in olive oil and a little salt with fish landed at Sesimbra and canned in Aveiro.
No products tracked yet.