La Sablaise
La Sablaise, founded 1990 in Olonne-sur-Mer, Vendée, is one of the last French plants with a dedicated hand-marinated fillet workshop, canning anchovies and sardines alongside fish soups and tartinables.
No products tracked yet.
La Sablaise, founded 1990 in Olonne-sur-Mer, Vendée, is one of the last French plants with a dedicated hand-marinated fillet workshop, canning anchovies and sardines alongside fish soups and tartinables.
No products tracked yet.