La Bonne Mer
La Bonne Mer, Port-Saint-Louis-du-Rhône, Provence, is the third, previously untracked label of Les Fils de Dominique Ferrigno, canning wild sardines in olive oil and in an oil-free lemon and basil marinade.
No products tracked yet.
La Bonne Mer, Port-Saint-Louis-du-Rhône, Provence, is the third, previously untracked label of Les Fils de Dominique Ferrigno, canning wild sardines in olive oil and in an oil-free lemon and basil marinade.
No products tracked yet.