Conservas Hoyo

Conservas Hoyo was founded in the 1950s by the Hoyo family, opening its first factory in Laredo, Cantabria, before expanding to Reinosa in the 1960s. It makes salt-cured anchovies, Cantabrian anchovy fillets, and boquerones in sunflower oil, sold direct through conservashoyo.com. Its name is one letter from already-tracked Conservas Hoya (id 37920); conservashoyo.com's own history page states a distinct founding, family, and pair of factories (Laredo and Reinosa) with no mention of Hoya anywhere, so this is tracked as a separate house resolving the open flag, not a merge.