Pointe de Penmarc'h

Sardines & Butter with Samphire

Sardine

Sardines & Butter with Samphire
PreparationIn Butter
IngredientsSardines, pickled Samphire (8.7%) Water, Butter 7% (LACTOSE), water, Seaweed, extra virgin oilive oil, Capers, herkins, Shallots, GArlic, herbs, sprit vinegar, Cider Vinegar
Where to buyEat More Fish
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Last checked August 2026. Data may contain errors or gaps.