Smoked Mackerel Fillets in Olive Oil – PORTHOS

Mackerel

Smoked Mackerel Fillets in Olive Oil – PORTHOS

PreparationSmoked

CutFillet

IngredientsMackerel (70%), extra virgin olive oil (29%) and salt. Sustainability: Catch area / Method of capture: Produced in Matosinhos, Portugal

Where to buyEat More Fish

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Last checked August 2026. Data may contain errors or gaps.