Sardinha Sardine in olive oil with smoke aroma
Sardine
PreparationIn Olive Oil
Weight154g
Ingredients1 tin Sardinha Sardines in Olive Oil with Smoke Aroma
1 baguette, sliced and toasted
1 tbsp cream cheese or soft goat cheese (optional)
A few capers or thin slices of red onion
Fresh parsley or dill for garnish
Cracked black pepper
Instructions:
Lightly spread cream cheese on each toasted baguette slice (optional).
Place a smoked sardine on each slice.
Top with capers or red onion for brightness.
Finish with herbs and a sprinkle of black pepper.
Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect
Where to buyTinmonger
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
More from Sardinha
Sardines in Spicy TomatoSardineSardines in Olive Oil with CurrySardineSardines in Spicy Tomato Sauce with Olive OilSardineSkinless And Boneless Sardines In Olive OilSardineSardinha Skinless and boneless sardine fillets with lemonSardineSardinha Sardine in spicy olive oil and chili pepperoSardineAlso on the line
2020 Millesime Sardines in Olive Oil (Marianne Larvol) – PENMARCHPointe de Penmarc'h · Sardine2020 Millesime Sardines in Olive Oil (Paul Moal) PENMARCHPointe de Penmarc'h · Sardine2021 Millesime Sardines, Olive Oil – Paul Moal) – PENMARCHPointe de Penmarc'h · Sardine2022 Millesime Sardines in Olive Oil / French Boat – PENMARCHPointe de Penmarc'h · Sardine2022 Millesime Sardines in Olive Oil /Erika Raïo – PENMARCHPointe de Penmarc'h · SardineLast checked August 2026. Data may contain errors or gaps.