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Mackerel Filets in Curry Sauce

Mackerel

Mackerel Filets in Curry Sauce
PreparationCurry
CutFillet
IngredientsMackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, curry, ground chilis), and salt. Nutrition Summary per Container Calories: 380 Total Fat: 34g - Saturated Fat: 3.7g - Trans Fat: 0g Cholesterol: 50mg Sodium: 760mg Total Carbohydrate: 2g - Dietary Fiber: 0g - Total Sugars: 1g - Added Sugars: 0g Protein: 18g
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Last checked August 2026. Data may contain errors or gaps.