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Algarve Style Cuttlefish w/ Chili & Coriander in Olive Oil

Cuttlefish · Portugal

Algarve Style Cuttlefish w/ Chili & Coriander in Olive Oil

Image: FishNook

OriginPortugal

PreparationSpiced

Weight120g

IngredientsCuttlefish, Olive Oil, White Wine, Lemon Juice, Piri-piri, Coriander, Garlic, Bay Leaf, Salt

Where to buyFishNook

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.