Spiced Sardines in Olive Oil – BRIOSA Gourmet
Sardine
PreparationSpiced
IngredientsSardines 70%, Olive oil 22,8%, Piri-piri 2%, Carrot 2%, Cucumber 2%, Cloves 0,10%, White pepper 0,10% and Salt 1%. Sustainability: Catch area / Method of capture: Produced in Matosinhos, Porto. Portugal
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