Spiced Mackerel Fillets in Olive Oil – BRIOSA Gourmet
Mackerel

PreparationSpiced
CutFillet
IngredientsMackerel (70%), olive oil (23%), chilli pepper (1%), cucumber, carrot, pepper seed, clove and salt. Sustainability: Catch area / Method of capture: Produced in Matosinhos, Porto. Portugal
CertificationsOrganic
Where to buyEat More Fish
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
More from Briosa
Sardinha em Azeite c/ Condimentos - BriosaSardineSardinha sem Pele e sem Espinha em Azeite - BriosaSardineSardinha sem Pele e sem Espinha em Limão e Basilico - BriosaSardineSardinha sem Pele e sem Espinha em Tomate - BriosaSardineSardinhas (Petingas) em Azeite de Oliveira - BriosaSardineSardinhas em Azeite de Oliveira - BriosaSardineAlso on the line
Filets de maquereaux aux poivrons et piment – Les Belles de MarseilleLes Belles de Marseille · MackerelFried Mackerel Fillets in Spicy Marinade (RugenFisch)Rügen Fisch · MackerelMackerel fillet in organic extra virgin olive oil with chili (BIO) | Maria OrganicMaria Organic · MackerelMackerel fillet in spicy olive oil | Briosa GourmetBriosa Gourmet · MackerelMackerel Fillets in Olive Oil w/ Ginger & ChiliAngelo Parodi · MackerelLast checked August 2026. Data may contain errors or gaps.