A specialty food importer based in New England, founded by Jon Mikel Mendizabal to bring traditional Basque and Spanish conservas to the American market. The name references Donostia, the Basque name for San Sebastian. Sources pintxos-style tinned fish, including anchovies, bonito del norte, mussels, and cockles, from artisan producers in the Basque Country and Cantabria and distributes through specialty retailers across the United States.
House pick
ProductBrandSpecies
Octopus in Olive OilDonostia FoodsOctopusSmall Sardines in Olive Oil with Piquillo Pepper (Sardinillas)Donostia FoodsSardineVentresca of Bonito del Norte Tuna in Olive Oil - White Tuna Belly FilletsDonostia FoodsWhite TunaSquid in American Sauce (Calamares en Salsa Americana)Donostia FoodsSquidSquid in Ink (Calamares en Tinta)Donostia FoodsSquidSardines in Spiced Sauce (Sardinas Picantonas)Donostia FoodsSardineBonito del Norte Tuna in Olive OilDonostia FoodsWhite TunaSmall Squid in Olive Oil (Chipirones Rellenos)Donostia FoodsCuttlefishSardines in EscabecheDonostia FoodsSardineCod Fish in Biscayne Sauce (Bacalao a la Vizcaíno)Donostia FoodsCodSmall Scallops in Galician SauceDonostia FoodsScallopMussels in EscabecheDonostia FoodsMusselClams in Brine (Almejas al Natural)Donostia FoodsClamRazor Shell Clams in Brine (Navajas al Natural)Donostia FoodsRazor ClamCockles in brineDonostia FoodsCockleCantabrian Anchovies in Olive OilDonostia FoodsAnchovySardines in Vinegar - EscabecheDonostia FoodsSardineSmall Scallops in Sauce (Zamburinas en salsa de Vieira)Donostia FoodsScallopBaby Eels in Olive Oil (Angulas)Donostia FoodsEelCockles in Brine (Berberechos al Natural)Donostia FoodsCockle
