Fish types

The goods inside the tin. Organised by species.

Tinned fish starts with the fish. Sardines and anchovies built the tradition; tuna and mackerel carry the volume; mussels, clams, octopus and squid round out what ends up in a tin. 122 species documented, each one its own page: what it is, why it matters in a tin, how to eat it, and every product that uses it.