How to Eat

How to enjoy 3,913 tins.

The serving guidance is a derived recommendation, based on everything we know about the tin. It is not a tasting note from personal consumption. This is how we would eat the tin, if we could.

Base

What to put it on

Bread Cracker Rice Potato Pasta Egg Noodles Salad Beans

Move

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through Mash or spread Cook with it

Occasion

When to eat it

Snack Tapa / pintxo A meal Breakfast

Cuisine

Where it leans

Portuguese Galician Spanish Basque French Italian Nordic Pacific Northwest Origin unknown