A Genoese fish canning tradition dating to 1888, founded in one of the Mediterranean's most historically significant port cities. Angelo Parodi produces tuna, sardines, mackerel, and anchovies with an emphasis on hand-processing and premium raw material selection. Now part of ICAT Food but operating under its own production identity and tradition.
House pick
ProductBrandSpecies
Portuguese Sardines in Olive OilAngelo ParodiSardineMackerel Fillets in Olive Oil, Ginger and ChiliAngelo ParodiMackerelVentresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)Angelo ParodiYellowfin TunaPortuguese Sardines in Olive Oil With Chili PeppersAngelo ParodiSardineMackerel Fillets in Olive Oil w/ Ginger & ChiliAngelo ParodiMackerelSalmon al Naturale (in water)Angelo ParodiAtlantic SalmonSpicy Portuguese Sardines in Olive OilAngelo ParodiSardineBoneless, Skinless Sardine Fillets in Olive OilAngelo ParodiSardineTrancio di Tonno all’Olio d’Oliva (Yellowfin Tuna Loin Slice in Olive Oil)Angelo ParodiYellowfin TunaMackerel Filets in Olive Oil with Ginger and Chili PepperAngelo ParodiChub MackerelMackerel Filets in Olive OilAngelo ParodiChub Mackerel
