Founded in 1920 by two fishermen brothers drawn to Matosinhos by its sardines, Pinhais is the only cannery on the Portuguese mainland that still packs entirely by hand. The 37-step process, from gutting to the signature hand-wrapped paper label, is carried out by generations of women who have worked these same marble prep sinks for decades. Their tomato sauce recipe is known by only a handful of people and passed down verbally. NURI is their cult export label, in production since 1935.
ProductBrandSpecies
Pinhais Spiced Sardines in Olive OilConservas PinhaisSardineSelection Limited Edition Sardines in Tomato SauceConservas PinhaisSardineMackerel Fillets in Olive OilConservas PinhaisMackerelPinhais Sardines in Tomato SauceConservas PinhaisSardineSelection Limited Edition Spiced Sardines in Olive OilConservas PinhaisSardineSpiced Sardines in Tomato SauceConservas PinhaisSardineSelection Limited Edition Spiced Sardines in Tomato SauceConservas PinhaisSardineMackerel fillets in spicy tomatoConservas PinhaisMackerelSardines in tomato sauceConservas PinhaisSardineSardines in Olive OilConservas PinhaisSardinePinhais Sardines in Olive OilConservas PinhaisSardineMackerel fillets in tomato sauceConservas PinhaisMackerelMackerel Fillets in Olive Oil, PinhaisConservas PinhaisAtlantic MackerelSelection Limited Edition Sardines in Olive OilConservas PinhaisSardineSpiced Sardines in Olive OilConservas PinhaisSardinePinhais Spiced Sardines in Olive OilConservas PinhaisSardineSpiced Mackerel in Olive OilConservas PinhaisMackerelVintage Portuguese SardinesConservas PinhaisSardineSardines in Olive Oil w/ LemonConservas PinhaisSardineMackerel fillets in olive oilConservas PinhaisMackerel
