More than a century of Basque canning tradition, working with white tuna and anchovies from the Cantabrian Sea using pole-and-line methods that limit bycatch. One of the few Spanish producers certified both MSC and organic. The range stays focused: a small number of species, done properly.
House pick
ProductBrandSpecies
Anchovy FilletsArroyabeAnchovyBonito White Tuna Flakes in Sunflower OilArroyabeWhite TunaBonito Flakes in OilArroyabeWhite TunaBonito Tuna In Olive Oil , RoundArroyabeWhite TunaArroyabe Anchovy FilletsArroyabeAnchovyBonito del Norte Tuna in Olive OilArroyabeWhite TunaVentresca White Tuna Belly in Olive OilArroyabeWhite TunaVentresca - Tuna Belly In Olive OilArroyabeWhite TunaBonito Tuna In Olive Oil, OvalArroyabeWhite TunaAnchovy Fillets in Olive OilArroyabeAnchovyArroyabe, Bonito Flakes in OilArroyabeWhite TunaWhite Tuna Belly in Olive OilArroyabeWhite TunaBonito del Norte (Albacore) in Olive OilArroyabeWhite TunaVentresca of Bonito del Norte (Albacore) in Olive OilArroyabeWhite TunaWhite Tuna in Olive OilArroyabeWhite TunaBonito Tuna OilArroyabeWhite TunaAnchovies in Olive OilArroyabeAnchovyBonito White Tuna in Olive OilArroyabeWhite Tuna
