Founded in 1917 by Willard M. Look in Whiting, Washington County, Downeast Maine, as A.M. Look Canning Company. The company pioneered hand-canning crab and lobster on the Maine coast. Michael Cote purchased and rebranded it as Bar Harbor Foods in 2003. SeaWatch International acquired it in 2016. Bar Harbor now operates Maine's last active cannery, producing chowders, clams, sardines, and smoked fish. It introduced the first MSC-certified soup in the United States in 2008.
ProductBrandSpecies
Smoked Sardine Fillets, Skinless, BonelessBar Harbor FoodsSardineWild Petite Sardines in Extra Virgin Olive OilBar Harbor FoodsSardineWild Smoked Alaskan Salmon FilletsBar Harbor FoodsSockeye SalmonWhole Gourmet Ocean ClamsBar Harbor FoodsClamSurf ClamsBar Harbor FoodsSurf ClamSmoked Wild KippersBar Harbor FoodsKipperSmoked Wild KippersBar Harbor FoodsKipperWild Smoked Mackerel FilletsBar Harbor FoodsMackerelMinced Sea ClamBar Harbor FoodsClamSkinless Boneless Smoked SardinesBar Harbor FoodsSardineWild Smoked Mackerel FilletsBar Harbor FoodsMackerelWild Petite Sardines in Extra Virgin Olive OilBar Harbor FoodsSardineWild Herring Fillets with Cracked PepperBar Harbor FoodsHerringWhole Gourmet Smoked Ocean ClamsBar Harbor FoodsClamSkinless Boneless SardinesBar Harbor FoodsSardineWild Herring Fillets with Cracked PepperBar Harbor FoodsHerringWild Smoked Alaskan Salmon FilletsBar Harbor FoodsSalmon
