Da Morgada
CountryPortugal
TypeProducer
A Portuguese conserva label whose sardines are caught off the Atlantic coast between May and November, manually cleaned and grill-oven cooked before canning. The name refers to the morgada, the eldest daughter who inherited a noble family estate, invoking heritage and continuity. Carried in the US by iGourmet and Mercado Central.
ProductBrandSpecies
Portuguese Mackerel in Piri-Piri SauceDa MorgadaMackerelSkinless & Boneless Sardines in Olive OilDa MorgadaSardineMackerel In Piri Piri SauceDa MorgadaMackerelMackerel In Olive Oil, .Da MorgadaMackerelVentresca Tuna in Olive OilDa MorgadaTunaSmoked TroutDa MorgadaTroutPortuguese SardinesDa MorgadaSardineMussels in Escabeche, .Da MorgadaMusselSardines In Extra Virgin Olive OilDa MorgadaSardineMackerel in Piri PiriDa MorgadaMackerelMackerelDa MorgadaMackerelHoly MackerelDa MorgadaMackerelMussels in Escabeche SauceDa MorgadaMusselSmoked Trout In Olive OilDa MorgadaTroutRoasted Codfish in Extra Virgin Olive OilDa MorgadaCodOctopus In Olive OilDa MorgadaOctopusStuffed SquidDa MorgadaSquid
