Brands·Da Morgada

Da Morgada

CountryPortugal

TypeProducer

Stocked atMercado Central NYC · Zingerman's · iGourmet

Covered in

A Portuguese conserva label whose sardines are caught off the Atlantic coast between May and November, manually cleaned and grill-oven cooked before canning. The name refers to the morgada, the eldest daughter who inherited a noble family estate, invoking heritage and continuity. Carried in the US by iGourmet and Mercado Central.

Portuguese Mackerel in Piri-Piri SauceMackerel · by Da Morgada

Sardines In Extra Virgin Olive OilSardine · by Da Morgada

Mackerel In Piri Piri SauceMackerel · by Da Morgada

Portuguese Mackerel in Olive OilMackerel · by Da Morgada

Mussels in Escabeche, .Mussel · by Da Morgada

Portuguese SardinesSardine · by Da Morgada

Smoked Trout In Olive OilTrout · by Da Morgada

Mussels in Escabeche SauceMussel · by Da Morgada

Skinless & Boneless Sardines in Olive OilSardine · by Da Morgada

Ventresca Tuna in Olive OilTuna · by Da Morgada

Roasted Codfish in Extra Virgin Olive OilCod · by Da Morgada

MackerelMackerel · by Da Morgada

Mackerel in Piri PiriMackerel · by Da Morgada

Holy MackerelMackerel · by Da Morgada

Stuffed SquidSquid · by Da Morgada

Smoked TroutTrout · by Da Morgada

Mackerel In Olive Oil, .Mackerel · by Da Morgada

Octopus In Olive OilOctopus · by Da Morgada