Ferrigno

A third-generation family cannery in Port-Saint-Louis-du-Rhône, on the Mediterranean coast of Provence, operating for over 70 years. The only southern French producer in the database, working with sardines from the Gulf of Lion and using Camargue fleur de sel and Provençal ingredients as signatures. The butter-packed sardines, designed to be pan-fried in their tin, are Ferrigno's most distinctive format and draw the Mediterranean pantry tradition into a conserva context it rarely occupies. Ferrigno sells wholesale to fine grocers and trade accounts rather than direct online; ferrignosa.com is a trade catalogue with no cart or price, not a retail storefront.