A third-generation family cannery in Port-Saint-Louis-du-Rhône, on the Mediterranean coast of Provence, operating for over 70 years. The only southern French producer in the database, working with sardines from the Gulf of Lion and using Camargue fleur de sel and Provençal ingredients as signatures. The butter-packed sardines, designed to be pan-fried in their tin, are Ferrigno's most distinctive format and draw the Mediterranean pantry tradition into a conserva context it rarely occupies.
ProductBrandSpecies
Sardines with Olive Oil and Fleur de Sel SaltFerrignoSardineSardines Au PastisFerrignoSardineSardines a la NicoiseFerrignoSardineSardines with Black Olive TapenadeFerrignoSardineMackerel Fillets with Organic Pepper and ChiliFerrignoChub MackerelSardines with Butter and Thyme From ProvenceFerrignoSardineOil’Lympic Sardines with Fennel and AniseFerrignoSardineSardines à la Pissaladière (Onions, Anchovies, Black Olives)FerrignoSardineSardines with Lemon, Garlic and Parsley (à la Bastiaise)FerrignoSardineFisherman’s AnchoviesFerrignoAnchovyNicoise-Style Sardines with Chili PepperFerrignoSardineSmall Sardines (Pitchounettes) in Organic Extra Virgin Olive OilFerrignoSardineSmall Whole Mackerel (Mer Lisettes) in Organic Extra Virgin Olive OilFerrignoAtlantic MackerelSardines with ButterFerrignoSardineSardines with Organic Tomatoes and BasilFerrignoSardineSardines in Extra Virgin Olive Oil and Fleur de SelFerrignoSardineOil’Lympic Sardines with Pesto (basil)FerrignoSardineSardines in Brousse Cheese and Tomato SauceFerrignoSardineMussels with Organic Olive Oil, Garlic and ParsleyFerrignoMusselSardines in Butter with Fleur de Sel (Sea Salt) from CamargueFerrignoSardine
