Founded in 2008 by Chris Zabriskie in Wakefield, Massachusetts. Zabriskie noticed the gap for premium shelf-stable seafood while working at Whole Foods. Cole's partners with Geomar Chile for Patagonian salmon and rainbow trout, applewood-smoked and hand-packed with a traditional Chilean spice blend, and also sources from fishing communities in the Cape Verdean Islands. ASC-certified aquaculture throughout. Distributed nationally through Walmart and specialty retailers.
ProductBrandSpecies
Smoked Mussels in Olive OilCole’sMusselSmoked Salmon in Olive OilCole’sAtlantic SalmonSmoked Mussels with Lemon, Garlic, and EVOOCole’sMusselWild Atlantic Chub Mackerel in Olive OilCole’sChub MackerelSmoked Salmon with Lemon, Dill, and EVOOCole’sSalmonSmoked Rainbow Trout in Olive OilCole’sTroutSelect Snow CrabCole’sCrabSmoked Trout with Lemon & Cracked PepperCole’sTrout
