Founded in 1934 in Paris by Bruno and Suzanne Scheidt, German Jewish refugees who fled the rise of Nazism. The couple moved to New York in 1940 and began importing dried mushrooms from France, the first step in building what became one of the largest specialty food import companies in the United States. Now imports more than 1,200 products from over 40 countries, headquartered in New York City. The tinned fish range covers anchovies, sardines, mackerel, and smoked fish sourced from producers across Europe and North Africa.
ProductBrandSpecies
Smoked Oysters, Large (Roland)RolandOysterSmoked Oysters, Petite (Roland)RolandOysterSardines in Soybean Oil (Roland)RolandSardineSardines Skinless and Boneless in Water (Roland)RolandSardineSmoked Oysters in Corn Oil (Roland)RolandOysterSardines in Olive Oil (Roland)RolandSardineSmoked Sliced Octopus, 3.66-Ounce CansRolandOctopusMackerel Fillets Skinless & Boneless in Soybean Oil (Roland)RolandMackerelSmoked Anchovy Fillets (Roland)RolandAnchovySardines in Tomato Sauce (Roland)RolandSardineAnchovy Fillets in Olive Oil (Roland)RolandAnchovySmoked Mussels (Roland)RolandMusselAnchovy Fillets in Olive OilRolandAnchovyWhite Crab Meat (Roland)RolandCrabSardines Skinless and Boneless in Olive Oil (Roland)RolandSardineEel Fillets, Smoked Boneless (Roland)RolandEel
