US-based Portuguese artisanal seafood brand founded by the Freitas family, who began pole-and-line tuna fishing in San Diego in 1930 with roots in Paul do Mar, Madeira. Santo Amaro sardines and tuna are caught in the Atlantic and hand-packed in Portugal using traditional methods. Pole-and-line caught only, no nets, no bycatch.
Wild Tuna Fillets in Virgin Olive Oil & Natural Basil, Venice Style! from PortugalTuna · by Santo Amaro
Wild Sardines in Virgin Olive Oil Lightly Smoked - Europe Style! from PortugalSardine · by Santo Amaro
Wild Tuna Fillets in Virgin Olive Oil & Red Bell Pepper, Sevilla Style! from PortugalSkipjack Tuna · by Santo Amaro
Wild Sardines in Virgin Olive Oil and Lisbon Lemon Lightly Smoked - Zesty Lemon! from PortugalSardine · by Santo Amaro
Wild Sardines in Virgin Olive Oil & Piri Piri Pepper Lightly Smoked - HOT AND Spicy! from PortugalSardine · by Santo Amaro
