US-based Portuguese artisanal seafood brand founded by the Freitas family, who began pole-and-line tuna fishing in San Diego in 1930 with roots in Paul do Mar, Madeira. Santo Amaro sardines and tuna are caught in the Atlantic and hand-packed in Portugal using traditional methods. Pole-and-line caught only, no nets, no bycatch.
ProductBrandSpecies
Wild Tuna Fillets in Virgin Olive Oil, Europe-Style! from PortugalSanto AmaroTunaWild Tuna Spicy Fillets in Virgin Olive Oil & Red Piri Piri Pepper, Beira Style! from PortugalSanto AmaroSkipjack TunaWild Tuna Fillets in Virgin Olive Oil & Natural Basil, Venice Style! from PortugalSanto AmaroTunaWild Sardines in Spring Water from PortugalSanto AmaroSardineWild Sardines in Virgin Olive Oil & Piri Piri Pepper Lightly Smoked - HOT AND Spicy! from PortugalSanto AmaroSardineWild Sardines in Spicy Tomato Sauce with Red Piri Piri Pepper from PortugalSanto AmaroSardineWild Tuna Fillets in Virgin Olive Oil & Oregano, Athens Style! from PortugalSanto AmaroSkipjack TunaWild Tuna Fillets in Virgin Olive Oil & Red Bell Pepper, Sevilla Style! from PortugalSanto AmaroSkipjack TunaWild Sardines in Virgin Olive Oil Lightly Smoked - Europe Style! from PortugalSanto AmaroSardineWild Sardines in Extra Virgin Olive Oil (evoo) - Luso Style! from PortugalSanto AmaroSardineWild Sardines in Tomato Sauce from Puree Iberia Style! from PortugalSanto AmaroSardineWild Tuna Fillets in Virgin Olive Oil & Ginger, Bali Style! from PortugalSanto AmaroTunaWild Tuna Fillets in Virgin Olive Oil & Curry from PortugalSanto AmaroTunaWild Sardines in Virgin Olive Oil and Lisbon Lemon Lightly Smoked - Zesty Lemon! from PortugalSanto AmaroSardine
