EcoFood
Founded2012
CountryArmenia
RegionLake Sevan
TypeProducer
EcoFood is an Armenian producer of premium canned fish and ready-to-eat seafood dishes, based in the village of Noramarg in the Ararat region. The cannery itself dates to 1997, operating initially under another company before EcoFood was established as an independent entity in 2012. The brand is known for its canned sturgeon, a rare and prized species, prepared in formats ranging from olive oil with buckwheat to tomato juice and dolma with grape leaves. EcoFood also produces smoked sea eel, trout, and whitefish, all without dyes, preservatives, or GMOs. The company holds a long history of supply to Armenian government bodies and military, a record it cites as a mark of consistent quality.
ProductBrandSpecies
Smoked Sturgeon in OilEcoFoodSturgeonRainbow Trout in Tomato SauceEcoFoodTroutEel in Unagi Sauce, clear lidEcoFoodEelSmoked Eel in Olive Oil, clear lidEcoFoodEelSmoked Sea Eel in Olive OilEcoFoodEelSig Whitefish in Tomato SauceEcoFoodWhitefishSturgeon in Tomato SauceEcoFoodSturgeonSea Eel in Unagi SauceEcoFoodEelSmoked Whitefish in Olive OilEcoFoodWhitefishNatural Salmon in Its Own JuiceEcoFoodSalmonRainbow Trout in Its Own JuiceEcoFoodTrout
