Hyakunendoko Usami

Kitakyushu nukadaki producer based at Tanga Market in Kokura, Fukuoka Prefecture. Specialises in the traditional Kitakyushu preparation of mackerel and sardines simmered in an aged rice bran bed (nukadoko), a preservation method dating to the Edo period. The shop name references the hundred-year-old rice bran bed maintained at the heart of their process. Products sold fresh at Tanga Market and in canned form for broader distribution.