A family cannery in Concarneau founded in 1893, making it the oldest in that port and one of the oldest in Brittany. Now operating from Trégunc, a short distance from Concarneau, the business has remained in continuous production for over 130 years with traditional recipes unchanged. Best known for its scallop confit, prepared in fresh butter and matured in stoneware pots for three weeks, a specialty the cannery claims no other producer replicates. Also produces vintage-dated millésimée sardines, mackerel, fish soups, and rillettes de la mer. Fish is sourced from the Concarneau and south Brittany fish markets.
ProductBrandSpecies
Sardines in white wineConserverie CourtinSardineAnchois à l'huile d'olive vierge extra, sel de Guérande 190gConserverie CourtinAnchovySardines à l'huile d'olive vierge extra 190gConserverie CourtinSardine360 gr glass jar scallop confitConserverie CourtinScallopSardines fillets with lemonConserverie CourtinSardineSardines message "Joyeux anniversaire" 115gConserverie CourtinSardineSardines fillets in Armoricaine sauceConserverie CourtinSardineSardines fillets in organic olive oilConserverie CourtinSardineCrumbed tuna with WakaméConserverie CourtinTunaDuo de soupes océan et crabe (étui 2X800g)Conserverie CourtinCrabSardines with chorizoConserverie CourtinSardineSardines message "Meilleurs voeux" 115gConserverie CourtinSardineCrumbed tuna in olive oilConserverie CourtinYellowfin TunaMackerel fillets with seaweed tartarConserverie CourtinMackerel65 gr salmon & tarragon delightConserverie CourtinSalmon400 gr Breton crab creamy soupConserverie CourtinCrabSardines with chiliConserverie CourtinSardineFresh scallops conserves 190gConserverie CourtinScallop130 gr scallop confit + 2 empty shellsConserverie CourtinScallopLot de 6 sardines (poivre, muscadet, chorizo ...)Conserverie CourtinSardine
