Conservas Ana María
Stocked atCasa Ballester
Family anchovy cannery in Santona created in 1997, salt-curing Cantabrian bocarte in barrels for months before hand-packing; also bonito del norte.
Family anchovy cannery in Santona created in 1997, salt-curing Cantabrian bocarte in barrels for months before hand-packing; also bonito del norte.
