The brand is named after the Asturian cape where the Atlantic meets the Bay of Biscay, but the cannery has been in Vilaboa, Pontevedra, since 1898, deep in the Galician rías. Now part of Connorsa, one of the larger Galician producers, with a Galicia Calidade seal and IFS and BRC certifications. The cockles carry the Berberecho de Noia protected designation.
One to know
ProductBrandSpecies
Surimi Baby Eels in Olive OilCabo de PeñasEelMackerel FilletsCabo de PeñasMackerelSardines in Classic Spiced SauceCabo de PeñasSardineSmall Scallops in SauceCabo de PeñasScallopCockles in BrineCabo de PeñasCockleSurimi Baby Eels in Spicy Olive OilCabo de PeñasEelMussels in Pickled SauceCabo de PeñasMusselClams in BrineCabo de PeñasClamSmall Sardines in Olive Oil with Piquillo PeppersCabo de PeñasSardineRazor Shell Clams in BrineCabo de PeñasRazor ClamSmall Sardines in Olive OilCabo de PeñasSardineSardines in Hot SauceCabo de PeñasSardineClams in Brine, Gran SelecciónCabo de PeñasClamSardines in Olive OilCabo de PeñasSardineOctopus in Olive OilCabo de PeñasOctopus
