Finfish
Eel
Freshwater and marine eel with rich, fatty flesh. Smoked and tinned eel is a delicacy in Northern European and Japanese traditions.
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Products in the index
Tin of choice
ProductBrandSpecies
Eels in Pickled SauceNazarenaEelEel Anago in Soy SauceKinoyaEelBaby Eels in Olive Oil (Angulas)Donostia FoodsEelSpicy Baby Eels in Olive Oil, Premium LineEspinalerEelSmoked Eel in Olive OilGulf of Maine ConservasEelRoast EelOld FishermanEelBaby EelsConservas de CambadosEelBaby Eels (Angulas)Conservas de CambadosEelSpiced Eels in Pickled SauceCântaraEelSurimi Baby Eels in Spicy Olive OilCabo de PeñasEelBaby Eels Surimi from SpainDaniEelRoast Eel Black PepperOld FishermanEelAngulas by Conservas de Cambados - Baby EelsConservas de CambadosEelMarinated EelsComur - Fábrica de Conservas da MurtosaEelSurimi eels with garlic saucePepusEelTinned fish Unagi Japanese Eel Glaze-grilledYamitsukiEelRoasted EelOld FishermanEelBaby Eels in Olive OilEspinalerEelLa Gula Angulas de Surimi (Surimi Baby Eels)La EspanolaEelBaby Eels in Olive OilConservas de CambadosEel
