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Fish Types·Bluefin Tuna
Finfish

Bluefin Tuna

Bluefin tuna encompasses three related species: Atlantic bluefin (Thunnus thynnus), Pacific bluefin (T. orientalis), and Southern bluefin (T. maccoyii). All three are among the largest and most commercially valuable fish on earth, and all three face significant conservation pressure from decades of overfishing. In tinned fish, Atlantic bluefin appears in artisan conservas from Sicily, Sardinia, Calabria, and the Basque Country, where almadraba trap fisheries have operated for centuries. The ventresca of Atlantic bluefin is considered the finest tinned tuna available, rivalling otoro sashimi in fat content and flavour depth. Producers like Callipo, Campisi, Real Conservera Española, and Solky work with extremely limited bluefin supplies. Pacific bluefin appears in premium Japanese conservas. Prices reflect rarity and the intense flavour of the flesh.

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ProductBrandSpecies
Line Caught Bluefin Tuna in Olive OilGulf of Maine ConservasBluefin TunaBluefin Tuna in Extra Virgin Olive OilEl CaprichoBluefin TunaBluefin Tuna BellyHerpacBluefin TunaChargrilled Bluefin Tuna Belly in EVOOGüeyu MarBluefin TunaChargrilled Bluefin Tuna NeckGüeyu MarBluefin TunaChargrilled Bluefin Tuna Neck (Morrillo) in EVOOGüeyu MarBluefin TunaChargrilled Red Tuna Ventresca (Bluefin)Güeyu MarBluefin TunaBluefin Tuna TrioHerpacBluefin TunaBluefin Tuna TaranteloHerpacBluefin TunaBluefin Tuna LoinHerpacBluefin TunaBluefin Tuna TaranteloHerpacBluefin TunaWild Red Tuna BellyDon BocarteBluefin TunaChargrilled Bluefin Tuna Loin (Lomo Blanco)Güeyu MarBluefin TunaBluefin Tuna Belly In Olive OilDon BocarteBluefin TunaWild Bluefin (Atun Rojo) Belly (Ventresca) in Olive OilDon BocarteBluefin TunaWild Bluefin Tuna in Extra Virgin Olive OilEl CaprichoBluefin TunaMorillo de Atun (Grilled Tuna Neck)Güeyu MarBluefin TunaBluefin Tuna LoinHerpacBluefin TunaBluefin Grilled Tuna BellyGüeyu MarBluefin TunaThon Rouge à l’huile d’oliveKerbriantBluefin Tuna