78
French
The Breton tin, good oil and butter. 78 tins in stock take to it.
French tins are the Breton tradition, sardines in good oil, often with butter, lemon or a little spice, made to be cellared and eaten years later with bread. Lay the fillets on buttered bread, the classic French way with a tin, and let the good oil speak. Some 78 tins carry the French lean. No cooking at all, just good bread and butter.
The move
Lay the fillets on buttered bread.
House pick
Mostly, in this set
Sardine115
Mackerel13
Anchovy6
Chub Mackerel5
Atlantic Mackerel4
Tins that eat this way
Sardines in Extra Virgin Olive OilLes Mouettes d'Arvor→Whole Anchovies in Extra Virgin Olive OilLes Mouettes d'Arvor→Sardines with Butter and Sea Salt from GuérandeLes Mouettes d'Arvor→Sardines with TapenadeFerrigno→Sardines with Basil and Thyme in EVOOLes Mouettes d'Arvor→Sardines with Lobster OilGroix & Nature→Vintage 2021 SardinesLes Mouettes d'Arvor→Sardines with Olive Oil and ChiliLes Mouettes d'Arvor→Sardines in Olive Oil with LemonLes Mouettes d'Arvor→Vintage 2020 SardinesLes Mouettes d'Arvor→Sardines with Lemon Confit and Chili Pepper in EVOOLes Mouettes d'Arvor→Sardines with lemon and corianderLa Belle Iloise→French Sardines in Organic EVOOJacques Gonidec→Sardines with Organic Pepper and ChiliFerrigno→Fisherman’s SardinesFerrigno→Oil’Lympic Sardines with Fennel and AniseFerrigno→Wild Salmon in WaterFerrigno→Sardines à la Tapenade (Black Olives, Anchovies, Capers)Ferrigno→Sardines in Extra Virgin Olive OilLes Mouettes d'Arvor→Sardines Vintage 2024 SeasonLes Mouettes d'Arvor→Oil’Lympic Sardines with Onion ConfitFerrigno→French Sardines in Organic Olive OilLes Mouettes d'Arvor→Mackerel Fillets in Catalane Tomato SauceLes Mouettes d'Arvor→Mountain Troutlings in EVOO w/ LemonLa Truitelle→