How to Eat·French

Cuisine lean

French

Description forthcoming.

This serving guidance is a derived recommendation, based on everything we know about the tin. It is not a tasting note from personal consumption.

Anchovies in EVOOAnchovy · by Les Mouettes d'Arvor

Anchovies in Olive OilAnchovy · by Martel

Anchovies in Organic Extra Virgin Olive OilAnchovy · by Ferrigno

Anchovies Marinated in Sunflower OilAnchovy · by Fruits De Mer

Boneless sardines in extra virgin olive oil with lemonSardine · by La Belle Iloise

Boneless Whole Sardines in Extra Virgin Olive OilSardine · by Les Mouettes d'Arvor

Camarguaise SardinesSardine · by Ferrigno

Délices du Luberon Anchovy CreamAnchovy · by Delices

East African style sardines with bird's eye chilliSardine · by La Belle Iloise

Fisherman’s AnchoviesAnchovy · by Ferrigno

Fisherman’s SardinesSardine · by Ferrigno

French Boneless Sardines in Organic EVOOSardine · by Jacques Gonidec

French Cod LiverCod · by Nautilus

French Mackerel Fillets in Organic Lemon BrineMackerel · by Jacques Gonidec

French Mackerel Fillets in Organic Mustard SauceMackerel · by Jacques Gonidec

French Mackerel Fillets with Organic Herb MarinadeMackerel · by Jacques Gonidec

French Sardines Fillets au NaturalSardine · by Les Mouettes d'Arvor

French Sardines in Butter, with Sea Salt from GuerandeSardine · by Les Mouettes d'Arvor

French Sardines in Extra Virgin Olive Oil - 60 Years Anniversary EditionSardine · by Les Mouettes d'Arvor

French Sardines in Extra Virgin Olive Oil and ChiliSardine · by Les Mouettes d'Arvor