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Pacific Northwest

Wild smoked salmon and trout. 1 tins in stock take to it.

Pacific Northwest tins are the wild smoked salmon and trout of the American and Canadian coast, alderwood-smoked and firm. Flake the fish onto buttered rye with capers, or through scrambled eggs for breakfast. Some 1 tins carry the Pacific Northwest lean. Cooking the eggs is the only step.

The move

Flake it onto buttered rye, or through eggs.