Smoked Cod Liver with Sundried tomatoes & basil PENMARCH

Cod

Smoked Cod Liver with Sundried tomatoes & basil PENMARCH

PreparationIn Tomato

Ingredientssmoked Cod liver, sundried tomatoes, basil, salt. Sustainability: Catch area / Method of capture: France

Where to buyEat More Fish

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Last checked August 2026. Data may contain errors or gaps.