
Bacalao (Cod) in Extra Virgin Olive Oil – MARISCADORA selecta
Salt-cured cod, bacalao, packed in nothing more than extra virgin olive oil, a plain preparation that leaves the fish's dense, salty texture to carry the tin. It eats best simply, flaked over a boiled potato or eaten straight from the tin.
€6.00 at Eat More Fish, in line with the usual price.
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