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Los Peperetes

Bacalao a la Gallega | Los Peperetes

Cod · Spain

Bacalao a la Gallega | Los Peperetes
OriginSpain
RegionGalicia
PreparationGalician Sauce
IngredientsBacalao Aceite de oliva Pimiento Cebolla Tomate Especias Patatas Arroz
Price€11.50 at La Tienda de las Conservas · checked September 11
Where to buyLa Tienda de las Conservas
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
A meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.