Nordic & Baltic

177 tins in stock.

The Nordic and Baltic coasts built their food culture on oily cold-water fish, smoked and cured herring, sprats and trout. About 177 tins. Laid on dark rye, over warm boiled potatoes with mustard and onion, or mashed on toast.

Mostly, in this set

Sprat66

Herring18

Salmon18

Mussel17

Trout11

Tins that eat this way

ABBA Herring inlagd, traditionalAbba→Herring in green chilli sauceDiplomats→Pаck 4 Smoked Sprats in OilRiga Gold→Mackerel in Tomato SauceRiga Gold→Atlantic Salmon in OilBaltic Gold→Beechwood Smoked Limfjord Blue MusselsFangst→Fried Sprats in Tomato SauceBaltic Gold→Salmon with sea buckthorn and lemon verbenaFangst→Brisling No. 4 - Baltic Sea Sprat in Organic Cold Pressed Rapeseed OilFangst→Brisling No.2 Baltic Sea Sprats "Nordic Sardine"Fangst→Smoked Mussels in Oil with Lemon 120gBanga→Smoked Riga Sprats in OilBaltic Gold→Smoked Sprats in Olive Oil, Clear TopRiga Gold→Smoked Cod Liver 'Torske Lever', Fangst, IcelandFangst→Herring in olive oil with lemonDiplomats→Hot Smoked Atlantic Mackerel FilletVici→Cod LiverRiga Gold→Audrey Hobert Rainbow Trout (2-Pack)Fishwife→Norwegian Sea Herring Smoked With White Pepper And RampsFangst→Danish Freshwater Trout (Regnbue Ørred) Smoked, with Juniper and Lemon ThymeFangst→Smoked Riga Sprats in OilGrilled Catch→Smoked Sardines in OilRiga Gold→Flash Grilled Faroe Islands SalmonFangst→Senapssill - Mustard Herring 230gAbba→