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Fangst

Salmon with sea buckthorn and lemon verbena

Salmon · Denmark

Salmon with sea buckthorn and lemon verbenaImage: The Tinned Fish Market
OriginDenmark
PreparationIn Oil
Weight110g
Ingredientssalmon (fish) (81%), cold pressed rapeseed oil (18%), salt, sea buckthorn (0.4%), lemon verbena (0.1%). Weight: 110g
Price$13.00 at The Tinned Fish Market · checked September 18
Where to buyThe Tinned Fish Market
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Nordic
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