South Australia

The state at the heart of Australia's tuna industry, centred on Port Lincoln on the Eyre Peninsula, home port of the country's southern bluefin tuna fleet and one of the wealthiest fishing towns in the nation. The cold Southern Ocean yields tuna, sardines, and other species. Producers including Safcol, a pioneer of Australian canning, alongside Kin and Little Tin Co, pack local catch in the conservas style.