Antonio Muiños and Rosa Miraz were the first in Spain to can seaweed commercially, launching Porto-Muiños in Galicia at a time when the local fishing industry considered seaweed little more than fertilizer. The range now includes single-variety seaweeds, seaweed-shellfish combinations, and products sourced from farms they help manage. A company that created a category.
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ProductBrandSpecies
Monkfish Liver in BrinePorto-MuiñosMonkfishRazor Clams in Garlic Sauce with Sea SpaghettiPorto-MuiñosRazor ClamRazor Clams with Sea SpaghettiPorto-MuiñosRazor ClamPorto Muiños Razor Clams with Sea SpaghettiPorto-MuiñosRazor ClamMussels with Sweet Kombu in Salsa BravaPorto-MuiñosMusselRazor Clams with Sea Spaghetti and Garlic, PortugalPorto-MuiñosClamRazor Clams with Sea Spaghetti and GarlicPorto-MuiñosRazor ClamMussels with Seaweed Marinated in White Pickle SaucePorto-MuiñosMusselTapa of Mussels in Brava Sauce and Sweet KombuPorto-MuiñosMusselNatural Monkfish Liver in BrinePorto-MuiñosMonkfish
