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Retailer

Lata

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CountryUS
Ships toUS
ShippingShipping cost and transit time are calculated at checkout.Policy not yet verified by us
Websitelata.shop
About

New York-based online shop founded by a group of Spanish friends in the United States who missed the conservas culture of home.

Lata, meaning tin in Spanish, imports directly from small, family-run producers across Spain and Portugal, with a focus on gourmet and rare tins.

Offers curated subscription boxes and ships nationwide.

Products211
House pick
I Conserve de filets de maquereau au curry
I Conserve de filets de maquereau au curry
Tricana
Luisa Paixao EuropeVisit store →
A Conserveira Selección Razor Clams in BrineA Conserveira Selección Razor Clams in BrineRazor Clam · by A Conserveira Selección
Açôr Mussels in Pickled SauceAçôr Mussels in Pickled SauceMussel · by Açôr
Albacore Tuna Belly in Galician ButterAlbacore Tuna Belly in Galician ButterBonito del Norte · by Lata
Albacore Tuna Belly in Olive OilAlbacore Tuna Belly in Olive OilBonito del Norte · by Artesanos Alalunga
Albacore Tuna Loins in Tomato SauceAlbacore Tuna Loins in Tomato SauceBonito del Norte · by Artesanos Alalunga
Albacore Tuna Loins with Caramelized Onion and Green Pepper (Bonito Encebollado)Albacore Tuna Loins with Caramelized Onion and Green Pepper (Bonito Encebollado)Bonito del Norte · by Artesanos Alalunga
Albacore Tuna Tarantello in Olive OilAlbacore Tuna Tarantello in Olive OilBonito del Norte · by Artesanos Alalunga
Anchovies a la BasqueAnchovies a la BasqueAnchovy · by Olasagasti
Anchovy Fillets in Extra Virgin Olive OilAnchovy Fillets in Extra Virgin Olive OilAnchovy · by El Capricho
Anchovy Fillets in Olive OilAnchovy Fillets in Olive OilAnchovy · by Lata
Trout Fillets with Onion Relish
Worth a look
Trout Fillets with Onion Relishby ABC+ · at RTG.fish
Visit store →
Baby EelsBaby EelsEel · by Conservas de Cambados
Barnacles in BrineBarnacles in BrineBarnacle · by Conservas de Cambados
Bem Amahado Braised TroutBem Amahado Braised TroutTrout · by Bem Amanhado
Boneless and Skinless Sardines in Olive OilBoneless and Skinless Sardines in Olive OilSardine · by Nazarena
Branzino Grilled Sea Bass in Olive OilBranzino Grilled Sea Bass in Olive OilBranzino · by Iasa
Chargrilled Bluefin Tuna Belly in EVOOChargrilled Bluefin Tuna Belly in EVOOBluefin Tuna · by Güeyu Mar
Chargrilled Bluefin Tuna Neck (Morrillo) in EVOOChargrilled Bluefin Tuna Neck (Morrillo) in EVOOBluefin Tuna · by Güeyu Mar
Chargrilled Hake Cheeks in Olive Oil (Cocochas de Merluza)Chargrilled Hake Cheeks in Olive Oil (Cocochas de Merluza)Hake · by Güeyu Mar
I Conserve de sardines à l'huile et au citron
Worth a look
I Conserve de sardines à l'huile et au citronby Cântara · at Luisa Paixao Europe
Visit store →
Chargrilled Octopus in EVOOChargrilled Octopus in EVOOOctopus · by Güeyu Mar
Chargrilled Sardine Tails in Spicy EscabecheChargrilled Sardine Tails in Spicy EscabecheSardine · by Güeyu Mar
Chargrilled Sea Cucumber (Espardena)Chargrilled Sea Cucumber (Espardena)Sea Cucumber · by Güeyu Mar
Chargrilled Smoked Sardine Tails in EVOOChargrilled Smoked Sardine Tails in EVOOSardine · by Güeyu Mar
Chargrilled Squid in Ink SauceChargrilled Squid in Ink SauceSquid · by Güeyu Mar
Cockles in BrineCockles in BrineCockle · by Samare
Codfish in Extra Virgin Olive OilCodfish in Extra Virgin Olive OilCod · by Lata
Codfish in Olive Oil with Garlic and ParsleyCodfish in Olive Oil with Garlic and ParsleyCod · by Manná
Ventresca di Tonno in Olio di Oliva - ​​​​​​​220gr
Worth a look
Ventresca di Tonno in Olio di Oliva - ​​​​​​​220grby Campisi · at Italy Bite
Visit store →
Cold-Smoked Trout Fillets in Dill and FennelCold-Smoked Trout Fillets in Dill and FennelTrout · by José Gourmet
Conservas de Cambados Octopus in Olive OilConservas de Cambados Octopus in Olive OilOctopus · by Conservas de Cambados
Croaker in EVOOCroaker in EVOOCroaker · by ABC+
Cuttlefish in its own InkCuttlefish in its own InkCuttlefish · by Artesanos Alalunga