Founded in 1940 by Vicente Daporta on the banks of the river Umia in Cambados, Pontevedra, Conservas Daporta is a family-run Galician cannery now in its third generation. Shellfish from the Rias Gallegas has always been its specialty: white clams, cockles, razor clams, mussels, and zamburinas selected directly from the estuaries and packed by hand using traditional methods. The cannery also produces canned fish and cephalopods, and exports to France, Italy, Japan, and the USA.
One to know
ProductBrandSpecies
Razor Clams In BrineDaportaRazor ClamExtra Small Sardines in Olive OilDaportaSardineAngulas in Olive OilDaportaEelSardinillas en aceite - SardinesDaportaSardineAngulas En Aceite de Oliva (Real Baby Eels In Olive Oil)DaportaEelBaby Eels in Garlic and Olive OilDaportaEelNavajas Razor ClamsDaportaRazor Clam
