A Cantabrian anchovy producer working out of the Santoña tradition, one of the cluster of small family operations that made the town's anchovies a protected designation. The range stays close to what Santoña does best: salt-cured, hand-filleted Cantabrian anchovies in olive oil, with enough curing time to develop genuine depth.
ProductBrandSpecies
Mussels in escabechePepusMusselCockles in brinePepusCockleWhite Tuna (Albacore) in Olive OilPepusWhite TunaBaby Sardines in Spicy Olive Oil 10/12PepusSardineBaby Sardines in Olive OilPepusSardineClams in brinePepusClamBaby Sardines in Vegetable Oil 10/12PepusSardineSurimi eels with garlic saucePepusEelStuffed squid in inkPepusSquidDiced squidPepusSquidScallops in Galician saucePepusScallopStuffed Baby Squid in InkPepusSquidLarge mussels in escabechePepusMussel
