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Products·Pepus·Surimi eels with garlic sauce
Pepus

Surimi eels with garlic sauce

Eel·Spain
Surimi eels with garlic sauceThe Tinned Fish Market
OriginSpain
PreparationGarlic Sauce
Weight111g
Ingredientssunflower oil, elver type fish paste (white fish , potato starch, egg albumin, enhancer: E621, stabilisers: E407, E410 and E415, squid ink ( molluscs ) and salt), salt spices and garlic Weight: 111g
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinWarm the tin firstOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.