Surimi eels with garlic sauce
Eel · Spain
Image: The Tinned Fish MarketOriginSpain
PreparationGarlic Sauce
Weight111g
Ingredientssunflower oil, elver type fish paste (white fish , potato starch, egg albumin, enhancer: E621, stabilisers: E407, E410 and E415, squid ink ( molluscs ) and salt), salt spices and garlic Weight: 111g
Price$8.00 at The Tinned Fish Market · checked September 18
Where to buyThe Tinned Fish Market
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How to eat
This is how we would eat the tin, if we could.
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