Benedetto Scalia founded this Sicilian anchovy producer in Sciacca in 1973, on the same Agrigento coast that has sustained Sicily's anchovy fleet for centuries. Anchovies are processed by hand immediately after catch by the women of Sciacca, using only salt, the same method the town has practiced since antiquity. The company grew large enough that other brands commission production from Scalia on their behalf. Also produces colatura di alici and sardines.
ProductBrandSpecies
Italian Anchovy Fillet in Extra Virgin Olive OilScaliaAnchovyAnchovy Pieces in Sunflower OilScaliaAnchovyWhite Anchovies in OilScaliaAnchovyItalian Anchovies in Sea SaltScaliaAnchovySicilian Anchovy Fillets in EVOO, 2.8 oz (80 g)ScaliaAnchovySicilian Anchovy Fillets in EVOO, 5.6 oz (160 g)ScaliaAnchovyAnchovy Filets in Extra Virgin Olive OilScaliaAnchovyItalian Anchovy Pieces in Sunflower OilScaliaAnchovyAnchovies in Olive OilScaliaAnchovySicilian Anchovy Fillets with Hot Pepper in EVOO, 2.8 oz (80 g)ScaliaAnchovyItalian Anchovies in SaltScaliaAnchovyAnchovies in SaltScaliaAnchovySicilian Anchovy Fillets in EVOO, 8.4 oz (240 g)ScaliaAnchovyItalian Anchovies in Extra Virgin Olive OilScaliaAnchovyAnchovy Fillets in Sunflower Oil, 1.5 oz (45 g)ScaliaAnchovyItalian White Anchovies in OilScaliaAnchovy
