Bogar

Bogar is the second label of Conservas de Cambados, the Galician house that has packed at Ribadumia on the Ría de Arousa since 1985. Where the flagship brand uses local catch, Bogar is built on fish sourced from outside the region, which is what separates the two. The range is wide for a value line: mussels in escabeche, cockles and clams in brine, razor shells, squid in its ink, stuffed squid, cuttlefish, light tuna and sardines plain or spiced.