Giacinto Callipo founded his cannery in Pizzo, Calabria in 1913, becoming the first company in Calabria and among the first in Italy to can Mediterranean tuna using the ancient fixed trap method. In 1926 the Royal Household named Callipo an Official Supplier. The historic Calabrian tuna fisheries closed in the 1960s but the family stayed in Pizzo and pivoted to Atlantic tuna, processing it entirely in Calabria across four generations. Filippo Callipo, who runs it today, also founded Io Resto in Calabria, a movement against regional emigration.
ProductBrandSpecies
Anchovy Fillets in EVOOCallipoAnchovyTuna Fillet in Olive OilCallipoTunaSolid Light Tuna Underbelly Ventresca in Olive OilCallipoYellowfin TunaTuna Slices in Olive Oil, JarCallipoYellowfin TunaSolid Light Tuna in Olive OilCallipoYellowfin TunaBuzzonaglia di TonnoCallipoYellowfin TunaYellowfina Tuna Fillets w/ Calabrian Chili PeppersCallipoYellowfin TunaTuna with Hot Chili PepperCallipoYellowfin TunaTuna in Olive Oil with Potatoes and Rosemary, JarCallipoYellowfin TunaOro Tuna Light in Water, JarCallipoYellowfin TunaSolid Light Tuna in WaterCallipoYellowfin TunaOro Tuna Light in Olive Oil, 3 CansCallipoTunaOro Tuna Light in Olive Oil, 2 cansCallipoYellowfin TunaTuna in Olive Oil with Hot Chili Pepper, JarCallipoYellowfin TunaItalian Yellowfin Tuna in Spring WaterCallipoYellowfin TunaSardines in Olive Oil w/ Lemon from Portugal by PinhaisCallipoSardineBaccala Cod Fillets in Olive Oil, JarCallipoCodTuna with Potato and RosemaryCallipoYellowfin TunaTuna Stuffed Chili PeppersCallipoTunaOro Tuna in Olive Oil, JarCallipoYellowfin Tuna
