Tinned in Japan
CountryJapan
TypeImporter
A curator of premium small-batch Japanese tinned seafood, packed and sealed in Japan and sourced through small regional workshops and cooperatives. The range spans regional specialties such as miso mackerel from Hokkaido, oysters from Hiroshima and scallops from Aomori.
ProductBrandSpecies
Kyushu Tomato MackerelTinned in JapanMackerelHokkaido Miso-Marinated MackerelTinned in JapanMackerelSanriku Yellowtail and Daikon in Sweet SoyTinned in JapanYellowtailAomori Soy Butter ScallopsTinned in JapanScallopGrilled Salmon Collar with Salt - Edible BonesTinned in JapanSalmonMiyagi Soy-Braised SalmonTinned in JapanCoho SalmonHiroshima Seared OystersTinned in JapanOyster
