AllTinned
Products·Tinned in Japan·Sanriku Yellowtail and Daikon in Sweet Soy
Tinned in Japan

Sanriku Yellowtail and Daikon in Sweet Soy

Yellowtail·Japan
Sanriku Yellowtail and Daikon in Sweet SoyTinned in Japan
OriginJapan
PreparationIn Sauce
IngredientsWild-caught yellowtail from the Sanriku coast simmered with domestically grown daikon in a sweet soy-based sauce
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Snack
04
Where it leans
Origin unknown
More from Tinned in Japan
Grilled Salmon Collar with Salt - Edible BonesSalmonHokkaido Miso-Marinated MackerelMackerelKyushu Tomato MackerelMackerelMiyagi Soy-Braised SalmonCoho SalmonAomori Soy Butter ScallopsScallopHiroshima Seared OystersOyster
Also on the line
Amberjack Fillets with Mentuccia, Raisins and Pine Nuts in Olive Oil - AdelfioAdelfio · YellowtailAmberjack in Olive Oil - Conserve CampisiCampisi · YellowtailJapanese Yellowtail (Buri) Teriyaki with Ginger-Premium Canned Fish from JapanYamitsuki · YellowtailYellowtail Fillets In Extra Virgin Olive OilWild Planet Foods · YellowtailAomori Salmon Soft Bone in Soy Sauce - Premium Japanese Canned SalmonOkamura Shokuhin · Salmon

Last checked August 2026. Data may contain errors or gaps.