L'Epicerie Neuvic

L'Epicerie Neuvic is rooted in Neuvic, the Dordogne town on the Isle river that became the centre of French farmed caviar. The house works in sturgeon, the fish behind the region's reputation, in caviar and in cuts like marinated and smoked sturgeon. It sits in the Périgord tradition that turned a quiet stretch of Aquitaine river country into France's caviar capital.